Corn and Tomato Salsa

In a large bowl, combine 2 cups fresh corn kernels (from 4 ears corn). 2 medium tomatoes, diced small, 3 scallions, 4 Tbsp. chopped fresh cilantro, and 2 Tbsp. fresh lime juice.  Season to taste with coarse salt and ground pepper. (Makes 4 cups) Will last in refrigerator for 1 day...if it could ever last that long!