1 bag of Corn Masa Flour
1/2 can black beans
Juice of 1 lime
Sea Salt & Pepper
Follow the directions on the Masa bag for making 16 tortillas. (which
will be an amount of flour and water) Add the beans, lime juice and salt &
pepper. Mash and kneed together with your hands until all combined into
dough. A potato masher could be used to better incorporate the beans or
just left for a very textured experience:) Now roll the dough into about 16
small balls and proceed to flatten by using tortillas press or rolling
pin.
On a medium-hot heated grill or griddle, grill tortillas about 3 mins on each
side.
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