Banana Bread

4 eggs (flax eggs work too!)

2 cups very ripe mashed bananas (about 3 large bananas)

1/2 cup maple syrup

1/2 cup unsweetened applesauce or pureed pumpkin

1 tsp vanilla extract ( I prefer 1/2 tsp vanilla, 1/2 tsp bourbon vanilla)

1/3 cup  melted coconut oil

1 1/2 cups brown rice flour

1/2 cup sorghum flour

1/2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1/2 cup Enjoy Life Chocolate Chips (optional)

Preheat oven to 350.

In mixer, beat eggs lightly. Add bananas, maple syrup, applesauce or pumpkin, oil and vanilla(s) and combine thoroughly. Finish batter by mixing in remaining ingredients: flours, salt, and baking soda. Mix until moist. Pour evenly into 2 greased 8x4 inch loaf pans for 45-55 mins. or 1 greased 9x5 inch loaf pan for 60-75 mins, or I prefer the Wilton's mini loafs pan. It makes six cuter-than-cute mini individual sized loafs, perfect for kids snacks, lunches or just to lift someone when they are feeling low! Bake these for 20 mins or until bread is no longer wet in the middle. Always checking 5 mins before allotted time with a toothpick for doneness. Let sit in pan(s) for 10 mins and then cool on rack.