Spicy Pesto

Pesto is all about playing with what is fresh and available!  Please don't mentally get stuck thinking pesto is only made for basil and pine nuts. Be Creative :)

1 c. nuts ( I like Trader Joe’s walnuts, Thai flavored Cashews, and almonds, have fun!)
2 cloves garlic - coarsely chopped
Harder cheese (Parm or Asiago)  about 1-2 cups

*look for similar in Dairy Free if needed
3 oz. baby spinach
3 oz. arugula
The zest and juice of 1 lemon
cilantro
parsley   (just use whatever herbs you love!)
thyme
Kosher salt & pepper
Olive oil (at least 1/4 cup)

Throw nuts, garlic, cheese ( either variety ), lemon & zest, salt and pepper into processor. Process until it comes together. Add herbs, greens, and mix while adding oil in until your perfect desired consistency. Add salt (I love to finish with sea salt) and pepper to taste:)
Pesto great with pastas, rice, ricecakes, pizza, and especially over corn cakes!